Gajar Ka Halwa

Gajar Ka Halwa Instructions

• Step 1:
  • Grate the carrots and put them in a pot on low heat along with the illaichi seeds.
• Step 2:
  • When they become soft and water dries add sugar and again leave for the water to dry.
• Step 3:
  • Then add oil,khoya,dryfruit and milk and drythe water on high heat.
• Step 4:
  • When done add khevera just before removing from heat.
• Step 5:
  • Can be served hot or cold.

Ingredients

• 1 kilo carrots grated
• 1 cup sugar
• Seeds of 4-5 small illaichi
• 1 tbs oil
• Khoya (Riccota cheese)
• 1 tbs khevera essence
• Dry fruits (pistachio,almond,raisins)
• 4-5 tbs powder milk