Kaleji Tikka

Ingredients		Method
Mutton liver½ kg Ginger garlic paste1 tbsp Saltto taste Chili powder1 tsp Crushed red pepper1 tsp Turmeric½ tsp Lemon juice1 tbsp Thick yogurt125 gm Cumin powder½ tsp Oil2tbsp Coal as required		Cut ½ kg liver into cubes, marinate with 1 tbsp ginger garlic paste, 125 gm thick yogurt, 1 tbsp lemon juice, salt to taste, 1 tsp chili powder, 1 tsp crushed red pepper, ½ tsp turmeric and ½ tsp cumin powder. Now add 2 tbsp oil and mix well. Thread 4 – 5 cubes in each skewer, grill on burning charcoals till done. Remove in a serving dish and serve.